Wednesday, March 20, 2013

Honey-Mustard Baked Chicken

Honey-mustard baked chicken is an easy way to bake chicken breasts. While it does require an hour of cooking in the oven, the marinade preparation will only take 10 minutes.

4 boneless, skinless chicken breast halves
1/2 cup butter
1/2 cup honey
1/4 cup Dijon mustard
1 teaspoon curry powder
1/2 teaspoon salt

1. Place chicken in a large shallow baking pan.
2. In a saucepan, melt the butter; stir in remaining ingredients and heat through
3. Brush glaze over chicken.
4. Bake at 350 degrees for 1 hour or 1 1/4 hours or until the chicken is golden brown.
5. Baste chicken frequently with sauce while baking. There may be some burnt sauce around the edges of the pan.

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